Gumbo
Gumbo

Hi, I’m Kate. Today, we’re going to make gumbo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Gumbo Recipe

Gumbo is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Gumbo is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have gumbo using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gumbo:

  1. Make ready gumbo
  2. Make ready 2 sausage links
  3. Take 1 packages seafood mix
  4. Make ready 1 1/2 cup diced onions
  5. Make ready 1/2 cup minced garlic
  6. Make ready 1 can chicken stock
  7. Take 1 tbsp chili powder
  8. Make ready 1/2 tbsp paprika
  9. Take 1/2 tsp cumin
  10. Get 1 pinch salt n pepper
  11. Take 1/2 tbsp cajun spice
  12. Get 1/3 cup heavy cream
  13. Make ready 1 chicken stock cube
  14. Prepare 1 1/2 cup rice
  15. Make ready 1 cup water

Steps to make Gumbo:

  1. Geat pot on stove at medium high. Cook diced onions and garlic for 5 mins
  2. Add sausage and cook for 8 minutes or until sausage gets a little brown
  3. Add chicken stock, heavy cream, and all spices. Also add the boullion cube. bring to a light boil.
  4. Let boil for 3 minutes then add the rice and I say a cup but add enough water for the rice to cook all the way. 10 minutes and the rice should be tender. It shouldn’t feel hard. The rice should be soft. 5 minutes before the rice is done add the seafood mix and cook for 5 mins or untill fully cooked.
  5. Enjoy

So that’s going to wrap it up for this distinctive dish gumbo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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