Hi, I am Jane. Today, we’re going to prepare hoisin baked salmon w/ mandarin recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hoisin Baked Salmon w/ Mandarin Recipe
Hoisin Baked Salmon w/ Mandarin is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Hoisin Baked Salmon w/ Mandarin is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have hoisin baked salmon w/ mandarin using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hoisin Baked Salmon w/ Mandarin:
- Take 4 salmon filets
- Get 2 tbsp hoisin sauce
- Make ready 1 tbsp ginger; minced
- Make ready 1 cup mandarin oranges
- Prepare 1 cup orange juice
- Take 2 tsp onion powder
- Prepare 1 tsp garlic powder
- Make ready 1 sesame oil; as needed
- Make ready 1 salt and white pepper
Instructions to make Hoisin Baked Salmon w/ Mandarin:
- Marinate fish in orange juice and ginger for 1-4 hours.
- Spray a saute pan that is just large enough to fit the salmon with non-stick cooking spray. Add mandarins and their juice to the pan. Save a few slices for garnish. Toss fish with enough oil to cover and season with dried spices. Place atop mandarins. Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145°. Baste with hoisin sauce during last five minutes of cooking.
- Variations; Mirin, parsley, mustard, coriander seed, sesame seeds, pineapple, soy sauce, oyster sauce, wasabi, 5 spice seasoning, celery seed, lime, cilantro, rice vinegar, basil, orange or lemon peel seasoning
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