Hi, I am Joana. Today, I’m gonna show you how to make super easy chicken and sausage gumbo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Super Easy Chicken and Sausage Gumbo Recipe
Super Easy Chicken and Sausage Gumbo is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Super Easy Chicken and Sausage Gumbo is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have super easy chicken and sausage gumbo using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Super Easy Chicken and Sausage Gumbo:
- Prepare 1 cup flour
- Get 1 1/4 cup oil
- Get 2 cup chopped onion
- Prepare 2 cup chopped bell pepper
- Make ready 2 clove chopped garlic
- Take 2 lb smoked sausage
- Make ready 2 lb boneless chicken breasts
Steps to make Super Easy Chicken and Sausage Gumbo:
- Make roux. Combine flour and oil in large soup pot and cook over a medium fire till it turns a dark chocolate brown. You can cook it on high if you want, but be careful not to burn it!
- Once you’ve made your roux, add in your onion, bell pepper, and garlic. This stops the roux from cooking anymore. Stir roux and veggies until the onions are translucent and soft.
- Cut up the sausage and chicken into small pieces and add to pot.
- Add about 4 quarts of water. Stir until the roux is completely dissolved.
- Bring to boil and allow gumbo to cook for at least 30-45 minutes before you add any seasoning. Then you can add salt, pepper, and cajun seasoning to taste. I use salt, pepper, Tony’s, and Tabasco.
- Turn down burner to medium and allow gumbo to cook for at least 2 hours or more if you want.
- Sometimes I like to add shrimp to my gumbo. If you decide to do this, add it at least 30 minutes before it’s finished cooking. Any longer and the shrimp will be too soft and overcooked.
So that is going to wrap this up for this distinctive dish super easy chicken and sausage gumbo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
