Hello, I’m Joana. Today, I’m gonna show you how to make beef bulgogi recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Bulgogi Recipe
Beef Bulgogi is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef Bulgogi is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have beef bulgogi using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef Bulgogi:
- Prepare 1 kilo beef meat (thin cut)
- Prepare 1/2 cup soy sauce
- Get 2-3 tablespoon brown sugar
- Prepare 3 cloves garlic (minced)
- Make ready 1 medium red/white onion (minced)
- Prepare 1 teaspoon ginger (minced)
- Prepare 1/2 teaspoon chilli pepper powder
- Prepare 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon sesame seeds (toast)
- Take 1 1/2 tablespoon sesame/olive oil
- Prepare 1 part Scallion
- Make ready 4 ounces Coca-Cola
Instructions to make Beef Bulgogi:
- Prepare the meat and cut it very thin.
- Minced the garlic, onion, and ginger.
- Prepare a pan for toasting the sesame seeds.
- Prepare a bowl and mix the meat, garlic, onion, ginger, chilli pepper, black pepper, brown sugar, soy sauce, half part of the toast sesame seed, and put a little amount of oil(sesame or olive).
- Mixed the marinade and the meat. Cover it and refrigerate for a minimum of 2 hours before cooking.
- For Cooking, prepare the marinated meat. Heat a pan over medium heat.
- Put-in olive/sesame oil to the pan.
- Cook the meat and make sure to flip it so that the meat is cooked evenly.
- Put-in the Cola-Cola, cover the pan and wait until the meat is caramelized. (Mix it every 30 seconds so the meat doesn’t get burned easily).
- Garnish with scallions and the half of toast sesame seeds. Enjoy your food while it’s hot. Best prepared with some rice or have some lettuce and ready for a snack.
So that’s going to wrap this up with this special dish beef bulgogi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
