Hello, I’m Laura. Today, we’re going to make nolen gurer payesh(rice pudding with palm jaggery) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nolen Gurer Payesh(Rice pudding with palm jaggery) Recipe
Nolen Gurer Payesh(Rice pudding with palm jaggery) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Nolen Gurer Payesh(Rice pudding with palm jaggery) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have nolen gurer payesh(rice pudding with palm jaggery) using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Nolen Gurer Payesh(Rice pudding with palm jaggery):
- Prepare 1 1/2 ltr Whole Milk
- Take 2/3 cup GobindoBhog Rice /Basmati Rice
- Make ready 1/2 teaspoon Ghee(enough to smear the rice with)
- Prepare as needed Raisins (a fistful soaked in water)
- Get 3-4 Bay leaves
- Prepare 2 cups Khejur Gur or Palm Date jaggery
- Make ready 6-8 broken cashews
Instructions to make Nolen Gurer Payesh(Rice pudding with palm jaggery):
- Wash the rice, drain the water and then smear the rice with a little ghee
- Pour Milk in a boiling pan, usually a deep heavy bottomed pan.
- Add the Bay leaves
- When the Milk come to a boil add the rice.
- Reduce heat and cook the rice covered
- Stir intermittently and check if the rice is done.
- You kind of have to keep stirring frequently else the milk might scald the bottom of the pan as it thickens.
- By the time the Milk has thickened to the right consistency, the rice should have cooked to perfection as well
- Take the Paayesh off heat and add the Khejur Gur after 5 mins and stir well(adding jaggery while cooking, may split/spoil the milk)
- Finish by adding raisins and cashews
- Serve warm or chilled,as per your taste preferances
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