Hello, I’m Marie. Today, we’re going to prepare turkey and sausage gumbo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey and sausage gumbo Recipe
Turkey and sausage gumbo is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Turkey and sausage gumbo is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turkey and sausage gumbo:
- Make ready 1 cup flour
- Take 1 cup butter
- Make ready 1 cup diced onions
- Take 1 cup diced bell pepper
- Make ready 1 cup diced clergy
- Make ready 1 can whole kernal corn
- Get 1 can stewed tomatoes
- Take 1 tsp crab boil
- Make ready 1 tsp red pepper flakes
- Get 2 tbsp Louisiana Hot sauce
- Make ready 48 oz chicken stock
- Get 3 cup leftover turkey
- Take 3 red hot sausage links sliced
- Make ready 16 oz package of conecuh sausage cut into pieces
- Take 1 rice on the side
Steps to make Turkey and sausage gumbo:
- Melt 1 cup of butter in 5 quart saucepan.
- Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice)
- Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux.
- Slowly stir in chicken stock.
- Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours.
So that is going to wrap it up with this distinctive dish turkey and sausage gumbo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
