Hello, I’m Marie. Today, I will show you a way to make tagliatelle carbonara recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tagliatelle Carbonara Recipe
Tagliatelle Carbonara is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tagliatelle Carbonara is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can cook tagliatelle carbonara using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tagliatelle Carbonara:
- Get 100 g tagliatelle pasta dried ribbons / 3½ oz.
- Take 100 g chestnut mushrooms (sliced) / 3½ oz.
- Make ready 75 g Italian ham lean cubes* / 2½ oz.
- Prepare 35 g onion (diced) / 1½ oz.
- Get 1 egg (large)
- Make ready ½ teaspoon garlic salt
- Make ready ½ teaspoon black pepper ground *
Steps to make Tagliatelle Carbonara:
- Put the tagliatelle into a pan of boiling water to cook for 10-12 minutes until to your liking. During the latter part of the tagliatelle cooking time proceed as follows:-
- Prep the onion and mushrooms.
- Microwave the Italian ham cubs (or / gammon) for 1½ minutes – (If using con / gammon chop into small pieces after microwaving) and transfer the ham (including any moisture) to a fry pan sprayed with Spray2Cook on a medium to high heat. Keep the fry pan moist with the occasional tablespoon of water from the pasta pan.
- Microwave the onion for 1 minute then add the mushrooms and microwave for a further 1½ minutes. Transfer to combine with the contents of the frying pan. Mix well.
- Whisk the egg with the garlic salt and ½ teaspoon ground black pepper.
- Drain the cooked tagliatelle and transfer to the fry pan. Mix well then turn off the heat. Stir through the eggs until they thicken before serving in warmed pasta bowls.
- As a cheat to Six2go approach add chopped basil at the same time as the egg and wait for the basil aroma to perfume the air. Garnish with whole basil leaves.
So that’s going to wrap it up for this distinctive dish tagliatelle carbonara recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
