Hi, I am Laura. Today, I’m gonna show you how to prepare pepperoni pizza sticks recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pepperoni Pizza Sticks Recipe
Pepperoni Pizza Sticks is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pepperoni Pizza Sticks is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pepperoni pizza sticks using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pepperoni Pizza Sticks:
- Make ready 2 tbsp olive oil, extra virgin
- Take 1 tbsp all-purpose flour
- Prepare 1 Pillsbury classic pizza crust
- Get 8 piece String cheese (I use mozzarella cheddar ones from sargento)
- Take 32 piece pepperoni
- Get 4 tsp grated parmesan cheese
- Get 1 15oz can pizza sauce
- Take 1 rolling pin
- Get 1 Pizza cutter
Instructions to make Pepperoni Pizza Sticks:
- Preheat oven to 425°F
- Brush a large cookie sheet with 1 tablespoon olive oil
- Sprinkle flour over work surface then unroll pizza crust dough and use rolling pin to roll dough out some
- Use pizza cutter to cut down the middle of the dough and across 3 times making a total of 4 strips
- Put 4 pieces of pepperoni on each strip and a stick of string cheese
- Roll and shape each strip into logs making sure the cheese and pepperoni are sealed inside
- Place on cookie sheet and brush with remaining tablespoon of olive oil and sprinkle parmesan cheese on top
- Bake 8-10 mins
- Eat and enjoy :)
So that’s going to wrap it up for this special dish pepperoni pizza sticks recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
