Hello, I am Marie. Today, I will show you a way to make easy seafood gumbo recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Seafood Gumbo Recipe
Easy Seafood Gumbo is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Seafood Gumbo is something that I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook easy seafood gumbo using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Seafood Gumbo:
- Prepare 1 cup and a half oakra
- Make ready 1/2 lb Quality shrimp tails and shell removed and reserved
- Take 6 oz of crab claw meat
- Get 1 large tomato diced
- Make ready 1 large bell pepper diced
- Take 2 clove of garlic diced
- Get 1 One onion diced
- Take 1/2 cup Flour
- Take 1 Salt to taste
- Prepare 1 Cajun spices about a teaspoon or to taste
- Prepare 1 to drink.. Do I need to tell you how much?
- Take 1 Hot sauce a dash or two to taste
- Prepare 1 Worcestershire a splash or two
- Take 1/2 cup olive oil
- Prepare 6 cup water
Steps to make Easy Seafood Gumbo:
- Make a seafood veggie stock with veggie scraps and shells… Drink some
- Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , hot sauce etc to taste. Add shrimp and crab, cook on low for 10-15.
So that’s going to wrap this up with this distinctive dish easy seafood gumbo recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
