Hi, I am Laura. Today, I’m gonna show you how to prepare garlic buttered pasta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Buttered Pasta Recipe
Garlic Buttered Pasta is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Garlic Buttered Pasta is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook garlic buttered pasta using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Garlic Buttered Pasta:
- Take 8 oz. pasta of choice (really anything works)
- Get 3 tbsp. unsalted butter
- Take 3-4 cloves garlic, minced
- Make ready To taste salt and pepper
- Prepare Freshly grated parmesan cheese, for serving
Instructions to make Garlic Buttered Pasta:
- Heat a large pot of salted water over high heat. Once it comes to a boil, cook your pasta according to package directions. Once its done, drain it in a colander and return it to the pot. When the pasta has a few minutes left, start the garlic butter.
- In a seperate skillet, heat the butter over med-low heat. Once melted, add the garlic and cook, stirring often for 3-5 minutes, until soft and fragrant. Be careful not to let it brown though, or it will turn bitter. Once it’s ready, pour the garlic and butter over the drained pasta, season it with salt and pepper to taste, then toss to coat. That’s it! Serve it up with lots of parmesan over the top.
So that’s going to wrap this up for this exceptional dish garlic buttered pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
