Hello, I’m Elise. Today, I will show you a way to make simmered eggplant and okra recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simmered Eggplant and Okra Recipe
Simmered Eggplant and Okra is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Simmered Eggplant and Okra is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook simmered eggplant and okra using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Eggplant and Okra:
- Make ready 1 large eggplant
- Prepare 8 okra
- Get 1 TBSP oil
- Get 1/8 tsp salt
- Make ready 2 TBSP soup base
- Take 1 tsp ginger, ground
- Make ready Bonito flakes
Steps to make Simmered Eggplant and Okra:
- Cut the top of the Okra. Cut into halves
- Peel stripes into the skin of the eggplant then cut into 3 inch pieces. Then cut each piece into into narrow 1/2 inch strips. The goal is to make the eggplant and the okra sizes about the same.
- In a microwave safe container, put in eggplant and okra and pour oil and add salt.
- Cover lightly with plastic food wrap and microwave for 3 minutes.
- Mix with soup base and ginger.
- Sprinkle with bonito flakes at the end.
So that is going to wrap this up with this special dish simmered eggplant and okra recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
