Hello, I am Elise. Today, we’re going to make sabudana kheer recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sabudana kheer Recipe
Sabudana kheer is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sabudana kheer is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sabudana kheer using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana kheer:
- Take 1/4 cup sabudana
- Make ready 1/2 litre milk
- Get 1/4 cup sugar
- Prepare 1/4 spoon Elaichi powder
- Take 9-10 kishmish
- Make ready 4-5 almonds for garnishing
Instructions to make Sabudana kheer:
- Take 1/4 cup sabutdana,1/2 sugar and some dryfruits in bowls.
- Soak sabutdana in water.
- Boil milk in kadai
- Wash sabutdana properly and add to the kadai.
- Add sugar to the kadai
- Boil the three adding ellachi powder and kishmish on low flame for 20-25 min.
- Your sabutdana kheer is ready to serve.Serve hot in bowls and garnish with almonds.Happy cooking!!
So that’s going to wrap this up for this exceptional dish sabudana kheer recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
