Hello, I am Marie. Today, I will show you a way to make lemony-mint mashed potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemony-Mint Mashed Potatoes Recipe
Lemony-Mint Mashed Potatoes is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Lemony-Mint Mashed Potatoes is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemony-mint mashed potatoes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemony-Mint Mashed Potatoes:
- Prepare 5 lb Idaho potatoes; peeled
- Prepare 8 garlic bulbs
- Make ready 2 lemons
- Take 3/4 oz mint; chiffonade
- Get 2 stick butter; cubed
- Get 1 cup heavy cream or milk
- Get 1 salt and pepper
Instructions to make Lemony-Mint Mashed Potatoes:
- Cover potatoes and garlic with cold water. Bring to a boil. Add salt. Cook until fork tender. Drain. Return to pot on high heat for 30 seconds to remove excess moisture.
- Add butter, cream, the zest and juice of both lemons, salt, and pepper. Mash together and mix well. Reserve some zest for garnish.
- Variations; Chives, scallions, parmesan, sour cream, celery root, horseradish, mustard, shallots, chicken stock, orange, lime, cilantro
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