Polenta Chips
Polenta Chips

Hi, I am Joana. Today, I will show you a way to prepare polenta chips recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Polenta Chips Recipe

Polenta Chips is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Polenta Chips is something that I have loved my entire life.

To bewith this particular recipe, we must first prepare a few components. You can have polenta chips using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Polenta Chips:

  1. Prepare 15 g Butter
  2. Make ready 50 g Pecorino Romano
  3. Make ready 1 stock cube (Beef, Chicken, or Vegetable)
  4. Prepare 400 ml boiled water
  5. Get 75 g Polenta

Instructions to make Polenta Chips:

  1. Boil the water in a pot and add the stock cube.
  2. Gradually whisk in the polenta until it reaches a thick polenta reaches a porridge like consistency.
  3. Once the polenta is ready, add the cheese and butter and continue to mix in off the heat. Once mixed in we’ll, allow to cool a little bit.
  4. Line a baking tray with cling film and pour in the mixture into the pan.
  5. Once fully cooled, place in the fridge for at least 20mins.
  6. When ready to cook, pre heat an oven to 190°C fan.
  7. Remove the polenta from the fridge. Turn it over onto a chopping board and peel away the cling film.
  8. Cut into chips and place on a baking tray lined with baking paper. Drizzle with vegetable oil and place in the oven for 35mins or until browned.

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