Hi, I’m Jane. Today, I will show you a way to make kanya ’s mussels in hot basils recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kanya ’s Mussels in Hot Basils Recipe
Kanya ’s Mussels in Hot Basils is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Kanya ’s Mussels in Hot Basils is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kanya ’s mussels in hot basils using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kanya ’s Mussels in Hot Basils:
- Get 1 kg mussels /cleaned /shelled
- Take chili compounds
- Prepare 10 clove garlic
- Make ready 100 grams ginger
- Get 100 grams peppercorns
- Get 2 fresh hot chili sliced
- Take 100 grams birdeyes chili,or any chili you have,reduce to half or third of amouth,mine is very spicy
- Get seasoning
- Make ready 2 tbsp oyster sauce
- Take 2 tbsp soya sauce
- Prepare 1 tbsp sesame oil
- Prepare 1/2 tbsp sugar
- Take 1 tsp salt
- Get 1/3 tbsp fish sauce
- Take 1 tsp black pepper
- Make ready 4 yard long beans,or any beans you have /chopped
- Make ready 3 bunch hot basils
- Take 1 tbsp roasted chili paste
- Get 1/2 cup mixes diced pepper and onion
Steps to make Kanya ’s Mussels in Hot Basils:
- Clean mussels,prepare vegetables,mix seasoning,crush garlic and birdeyes chilli (basically add only 20 birdeyes chilli is fine for one kilograms mussels ,but i make mine spicy ),slice fresh chilli,chop ginger
- On the wok,heat vegetables oil on medium heat,fry crush garlic with chili,ginger until fragrance,add mussels,beans sliced,onion,peppers,peppercorn,stir to mix
- Heat up to high volume ,add seasoning,after 3 to 4 mins mussels is cook,there will be a lot of water in the wok,now you add roasted chili paste,stir to mix,after 2 mins ,water will reduce ,add hot basil ,stir again,heat off..
- Serve hot with steamed rice :)
So that is going to wrap it up for this distinctive dish kanya ’s mussels in hot basils recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
