Hi, I’m Laura. Today, we’re going to make traditional italian carbonara recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Traditional Italian carbonara Recipe
Traditional Italian carbonara is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Traditional Italian carbonara is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have traditional italian carbonara using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Italian carbonara:
- Prepare 125 gr pasta
- Take 70 gr guanciale or Italian pancetta
- Take 1 egg
- Make ready Salt and pepper
- Take Pecorino or parmigiano
Steps to make Traditional Italian carbonara:
- ▪️brown the guanciale on it’s own
- ▪️make in a small bowl a sauce with the egg,a bit of pepper and parmigiano
- ▪️cook the pasta al dente(9 minutes not more)
- ▪️when is cooked just mix on a high heat with guanciale ▪️move the pan from the heat and add the egg ▪️just mix it very quickly and make sure that the egg is not cooked (it has to be a cream) ▪️serve the pasta with a bit of pepper on top and parmigiano
So that’s going to wrap it up for this special dish traditional italian carbonara recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
