Hello, I’m Laura. Today, we’re going to make pepperoni mozarella melt recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pepperoni Mozarella Melt Recipe
Pepperoni Mozarella Melt is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pepperoni Mozarella Melt is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have pepperoni mozarella melt using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pepperoni Mozarella Melt:
- Get 1 1/2 links pepperoni
- Make ready 2 tbsp. extra virolive oil
- Get 1 red onion, peeled, small dice
- Make ready 1 serrano chile, cut into small rings
- Make ready 2 tsp. red chile flakes
- Get 1/2 jar store bought tomato sauce
- Get 1/2 lb. fresh mozarella, thinly sliced
- Get 1 loaf ciabatta, sliced 1 inch thick, drizzled with olive oil
- Get kosher salt and freshly ground black pepper (to taste)
Steps to make Pepperoni Mozarella Melt:
- For the Melt Sandwiches: In a food processor, add the pepperoni links and pulse until finely ground.
- Preheat a non-stick saute pan over medium-high heat and add the olive oil. Add the onion, chiles, and red pepper flakes and cook for 3 minutes. Add the tomato sauce and pepperoni, stir to combine, and simmer for 3-5 minutes. Season with salt and pepper. Add the mozzarella slices on top and cover with the lid. Turn the heat down to medium-low and let the mozzarella melt on top, about 2 minutes.
- Meanwhile, preheat a griddle pan. Drizzle the ciabatta slices with olive oil, place on the griddle and toast until golden brown on both sides.
- Add the pepperoni mixture to one ciabatta slice and top with another ciabatta slice to serve.
So that’s going to wrap it up with this distinctive dish pepperoni mozarella melt recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
