Hello, I’m Joana. Today, we’re going to make tortellini with sage & pancetta butter recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tortellini with sage & pancetta butter Recipe
Tortellini with sage & pancetta butter is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tortellini with sage & pancetta butter is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook tortellini with sage & pancetta butter using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tortellini with sage & pancetta butter:
- Make ready spinach & ricotta tortellini
- Take olive oil
- Get diced pancetta
- Make ready garlic
- Prepare sage
- Prepare chilli flakes
- Prepare butter
- Make ready soy sauce
Steps to make Tortellini with sage & pancetta butter:
- Boil the tortellini, don’t forget to salt the water. Boil for 1 minute less than the packet suggests.
- Drain the tortellini. Keep 1/4 cup of tortellini water.
- Fry the pancetta in the olive oil, ensuring it doesn’t stick.
- Slice the garlic. Add to the frying pan. As soon as garlic starts browning, add the tortellini water.
- Add the sage, chilli flakes and black pepper, cook for 1-2 minutes don’t let them burn. Add the tortellini back into the frying pan.
- Add the butter. Keep mixing to ensure all the tortellini is covered with the sage butter.
- Plate the tortellini. Put 10 drops of soy sauce over each plate of tortellini before serving.
So that is going to wrap this up with this special dish tortellini with sage & pancetta butter recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
