Hi, I am Kate. Today, I’m gonna show you how to prepare daging batokok (hot chillies meat) indonesian recipe recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Daging Batokok (Hot Chillies Meat) Indonesian Recipe Recipe
Daging Batokok (Hot Chillies Meat) Indonesian Recipe is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Daging Batokok (Hot Chillies Meat) Indonesian Recipe is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have daging batokok (hot chillies meat) indonesian recipe using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Daging Batokok (Hot Chillies Meat) Indonesian Recipe:
- Make ready 500 gram beef shank
- Take 250 gram potato
- Get 1 tsp salt
- Get 2 tbsp mince garlic
- Prepare 4 tbsp rough mince onion
- Take 7 tbsp rough mince chillies or paprika
- Prepare 4 tbsp oil to fry grind chilli
- Prepare 100 ml oil to fry potato
- Get 2 tbsp chop leeks
Instructions to make Daging Batokok (Hot Chillies Meat) Indonesian Recipe:
- Boil beef shank until tender, slice it to thin 0.5cm
- Fry the potato
- Grind garlic, union, chilli and salt
- Fry it until change color
- Put the beef shank, fried potato and leeks into the chilli
- Ready to serve
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