Hi, I’m Elise. Today, I’m gonna show you how to make spaghetti carbonara recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti Carbonara Recipe
Spaghetti Carbonara is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spaghetti Carbonara is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have spaghetti carbonara using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Carbonara:
- Prepare 100 g Pancetta (I used )
- Prepare 50 g Parmesan cheese
- Take 2 eggs
- Get 160 g spaghetti
- Get Butter for frying
- Prepare Salt & pepper to season
Instructions to make Spaghetti Carbonara:
- Gather ingredients
- Cut the into small pieces
- Grate the Parmesan cheese
- Beat the egg and add salt and pepper. Mix in the grated cheese.
- Boil the water, add the spaghetti and cook until al dente
- Whilst the pasta is cooking, fry the in butter until crispy
- When the pasta is cooked, drain and add to the fried but keep some of the pasta water
- Take off the heat. Quickly add the eggs and cheese mix. Using tongs lift the spaghetti to mix it in - don’t stir hard or it will scramble the egg!
- Add some pasta water to loosen the mixture
- Serve and add extra cheese on top
So that’s going to wrap it up for this distinctive dish spaghetti carbonara recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
