Hello, I’m Laura. Today, we’re going to make vegan southwest bean fettuccine recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Southwest Bean Fettuccine Recipe
Vegan Southwest Bean Fettuccine is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vegan Southwest Bean Fettuccine is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Southwest Bean Fettuccine:
- Get 1 Pack Bean Fettuccine
- Take 2 Roma Tomatoes, chopped
- Take 1/3 Cup Corn
- Get 1 Red Bell Pepper, chopped in small cubes
- Make ready 2 Avocados, cubed
- Prepare 1/2 Cup Cilantro, chopped
- Take 2 Garlic Cloves, minced
- Get 1 Chili Pepper, minced
- Get 1 Lime, zested and juiced + 1 quartered for garnish
- Get Salt & Pepper
- Prepare 1 Tbsp Oregano
- Prepare 1 Tsp Cumin
- Take 1 Tsp Smoked Paprika
Steps to make Vegan Southwest Bean Fettuccine:
- Cook the bean fettuccine according to the package.
- Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
- When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
- Transfer to a plate and top with avocado, tomato and more cilantro.
- Enjoy!
So that’s going to wrap this up for this exceptional dish vegan southwest bean fettuccine recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
