Hello, I’m Joana. Today, I will show you a way to prepare homemade hamburger helper - lasagna style recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Hamburger Helper - Lasagna Style Recipe
Homemade Hamburger Helper - Lasagna Style is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Homemade Hamburger Helper - Lasagna Style is something that I have loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook homemade hamburger helper - lasagna style using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Hamburger Helper - Lasagna Style:
- Make ready 1 tbsp. olive oil
- Prepare 1 lb. ground beef (or ground turkey)
- Make ready 1/2 yellow onion, diced
- Get 3 cloves garlic, minced
- Prepare 1 can (16 oz.) unsalted tomato sauce
- Make ready 3 cups unsalted chicken broth
- Get 2 tsp. Italian seasoning
- Prepare 1 tsp. each dried basil, dried parsley
- Get 1/2 tsp. each salt, pepper, sugar
- Make ready 8 oz. uncooked pasta (small variety)
- Take 1/2 cup shredded mozzarella cheese
- Make ready 1/4 cup freshly shredded parmesan cheese
Instructions to make Homemade Hamburger Helper - Lasagna Style:
- Start by heating the olive oil in a large pot or deep skillet over medium heat. Once it’s hot, add the onions and cook, stirring often, until they start to soften up, about 3-5 minutes. Then add the garlic and cook just a minute or so more, until fragrant.
- Add the ground beef and cook until browned throughout, breaking it up as you cook it. Drain any excess fat if needed. Then stir in the tomato sauce, broth, seasonings and dry pasta. Increase the heat to med-high and allow it to come to a low boil.
- Once at a boil, decrease the heat down to med-low and allow to simmer about 13-15 minutes, or until pasta is fully cooked and most of the liquid is absorbed. Be sure to stir often throughout the cook time.
- Once it’s done, remove it from the heat and let it sit for about 3 minutes. Then stir in half of each cheese. Once it’s incorporated, top with the additional mozzarella and parmesan cheese, then serve and enjoy!
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