Hello, I’m Elise. Today, I’m gonna show you how to prepare ga kho gung (braised ginger chicken) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ga Kho Gung (Braised Ginger Chicken) Recipe
Ga Kho Gung (Braised Ginger Chicken) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ga Kho Gung (Braised Ginger Chicken) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ga kho gung (braised ginger chicken) using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ga Kho Gung (Braised Ginger Chicken):
- Get 1 chicken (6 thighs) dark meat, remove as much fat/skin as possible, and cut into small pieces
- Take 3 tbsp fish sauce
- Get 2 tbsp sugar
- Prepare 1/2 onion, chopped(diced)
- Make ready 2 clove garlic (minced)
- Prepare 1 piece (about the size of your thumb) ginger, jullian
- Prepare 1 stalk green onion (chopped)
- Prepare 1/2 tsp salt
- Take 1 ground pepper to taste
- Prepare 1 cup water
Steps to make Ga Kho Gung (Braised Ginger Chicken):
- On high heat caramelize sugar(about 1 min), then add chicken, garlic, onion, ginger. Stir for 2 minutes or until chicken opaque. Add salt, fish sauce, pepper and water, stir and cover for about 10 min or till chicken cooked
- Garnish with green onion. See how easy it is!
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