Hi, I’m Laura. Today, we’re going to prepare chickpeas poriyal recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas poriyal Recipe
Chickpeas poriyal is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chickpeas poriyal is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have chickpeas poriyal using 15 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chickpeas poriyal:
- Get 250 grams boiled chickpeas
- Make ready As per taste Oil
- Take 1 Onion, chopped
- Prepare 1/2 tomato
- Get 1 grated carrot
- Prepare 1/2 cup coconut grated
- Get 1 tsp cumin seeds
- Take 1 tsp urad dhal
- Prepare 2 red chillies
- Take Few curry leaves
- Get as required Coriander leaves
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp curry masala
- Get 1 tsp chilli powder
- Get as per taste Salt
Instructions to make Chickpeas poriyal:
- Take a pan put an oil, cumin seeds, urad dhal, curry leaves, tomato, chopped onion, red chillies, salt, turmeric powder till Cook Well after that add with grated carrot cook it well and finally add the chickpeas with curry masala, chilli powder,and coriander leaves mix it Cook well and add the grated coconut mix it well.it’s ready to serve it.
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