Hello, I am Clara. Today, we’re going to make lime meringue cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lime Meringue Cupcakes Recipe

Lime Meringue Cupcakes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Lime Meringue Cupcakes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have lime meringue cupcakes using 21 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Lime Meringue Cupcakes:

1. Take the cupcakes:
2. Make ready all-purpose flower
3. Prepare baking powder
4. Make ready baking soda
5. Take salt
6. Prepare sugar
7. Get eggs+ 1 egg yolk
8. Prepare sweetened condensed milk
9. Make ready lime juice
10. Make ready lime zest
11. Prepare vegetable oil
12. Make ready the lime curd:
13. Get egg yolks
14. Get sugar
15. Get salt
16. Get butter
17. Take lime juice
18. Prepare the meringue:
19. Take egg whites
20. Get sugar
21. Take lime juice

Instructions to make Lime Meringue Cupcakes:

1. Preheat oven to 350°F.
2. Line a 12 muffin tin with liners.
3. For the cake: Sift together the flour, baking powder and baking soda.
4. In a large bowl, add the eggs, sugar and salt and using an electric hand mixer in medium speed, beat until the mixture is pale, light and fluffy, for about 5-8 mins.
5. Add the lime juice, zest, oil and condensed milk and beat for 10 more seconds.
6. Add the flour mixture and beat just until there are no lumps. DO NOT OVER-BEAT.
7. Pour the batter into the lined muffin tins. Swirl a toothpick into the batter to get rid of the air bubbles.
8. Bake in the preheated oven for 15-20 mins, or until a toothpick inserted into the center of a cake comes out clean.
9. Take the cupcakes out of the pan when it’s warm and cool completely.
10. For the lime curd: Put all the ingredients together in a heatproof bowl.
11. Set over a double boiler with gently simmering water, make sure the bowl doesn’t touch the water.
12. Keep stirring the mixture using a whisk for about 5-10 mins, or until the curd thickens.
13. Take it off the heat and let it cool. Cover with plastic wrap and let the curd cool completely in the refrigerator.
14. For the meringue: Put all the ingredients in a heatproof bowl and put the bowl on a double boiler over simmering water.
15. Keep whisking until the sugar is melted.
16. Take the egg whites off the heat and beat with an electric mixture on medium-high speed until it forms stiff peaks.
17. Decorating the cupcakes: Using a teaspoon, scoop out some cake from the center of each cupcake. (Don’t throw them out, just eat them immediately!)
18. Fill the holes with lime curd. Then put some meringue on top. Decorate however you want, and it’s done!!

So that’s going to wrap this up with this exceptional dish lime meringue cupcakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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