Hello, I am Marie. Today, we’re going to make sweet potato souffle’ recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Souffle’ Recipe
Sweet Potato Souffle’ is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sweet Potato Souffle’ is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can have sweet potato souffle’ using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Souffle’:
- Get Mix
- Take 2 can (40 ounce size) sweet potatoes drained
- Prepare 1 cup sugar
- Make ready 2 eggs
- Prepare 1/2 cup milk
- Get 1/2 stick butter melted
- Get 1/2 tsp salt
- Make ready 1 tsp vanilla
- Get Topping
- Make ready 1 cup brown sugar
- Take 1/2 cup flour
- Make ready 1/3 cup butter melted
- Get 1 cup chopped pecans
- Take Bake
- Take 350 degrees for 35 - 40 minutes
Instructions to make Sweet Potato Souffle’:
- Preheat oven to 350°F. In medium bowl lightly mix first seven ingredients put mixture in greased 9 x 13 pan.
- In small bowl mix topping ingredients and crumble over the sweet potatoe mixture.
- Bake at 350°F for 35 - 40 minutes.
So that is going to wrap it up with this exceptional dish sweet potato souffle’ recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
