Hi, I’m Elise. Today, I will show you a way to make sinangag – filipino garlic fried rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sinangag – Filipino Garlic Fried Rice Recipe
Sinangag – Filipino Garlic Fried Rice is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sinangag – Filipino Garlic Fried Rice is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sinangag – filipino garlic fried rice using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sinangag – Filipino Garlic Fried Rice:
- Make ready 2 cups cooked white rice
- Take 2 tablespoons canola oil
- Make ready 5 cloves garlic, minced
- Get 1 teaspoon salt
- Prepare 1/4 teaspoon freshly ground pepper
- Prepare 1 teaspoon garlic powder
Steps to make Sinangag – Filipino Garlic Fried Rice:
- Heat oil in a large/wide skillet.
- Add the garlic. Stir fry the garlic until it turns to light golden brown. Remove some of the garlic and drain on paper towels.
- Add the rice. Season with salt, pepper, and garlic powder. Stir fry the rice until it turns to light brown.
- Transfer to a serving plate. Garnish with fried garlic (and parsley or scallion if you like). Enjoy with a sunny-side up egg! 😉
So that’s going to wrap it up with this special dish sinangag – filipino garlic fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
