Rice pudding
Rice pudding

Hello, I am Kate. Today, I will show you a way to prepare rice pudding recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rice pudding Recipe

Rice pudding is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Rice pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice pudding using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice pudding:

  1. Take 1/2 cup rice
  2. Prepare 500 ml milk
  3. Prepare 4 tbsp sugar
  4. Get 100 ml condensed milk
  5. Take 1 tsp vanilla essence
  6. Prepare 1 tbsp chopped pistachiotuttifrutti

Steps to make Rice pudding:

  1. Soak rice for 2-3 hours, then wash it gently, and strain it. Add some water and put it in mixi and make a thick paste.
  2. Start boiling some milk,and add those paste to it. Stir it continuously to avoid lumps.
  3. Stir it till that mixture get little thicken then add sugar and condensed milk. Then start stirring again so sugar and condensed milk mixed properly with that milk mixture.
  4. After this add few drops of vanila essence, and once that mixture thickens turn off the flame.
  5. Prepare your mould with little clarified butter greasing,then put those thick mixtures in mould and put it in fridge.
  6. After this your rice pudding will be perfectly formed, demould them and ready to serve with some chopped pistachio and colourful tutty fruty garnishing…

So that’s going to wrap it up with this exceptional dish rice pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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