Hi, I am Clara. Today, I’m gonna show you how to make chicken empanada recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken empanada Recipe
Chicken empanada is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken empanada is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can have chicken empanada using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken empanada:
- Make ready 1 large chicken breast
- Take 1 packages taco seasoning
- Prepare 1 can beans ( black, pinto, kidney, doesn’t matter)
- Take 1/2 cup frozen corn kernals
- Get 1/4 cup chopped onion
- Prepare 1/4 cup chopped green bell pepper
- Get 1 cup shredded mexican blend cheese
- Make ready 2/3 cup water
- Get 2 can cresant rolls
Steps to make Chicken empanada:
- Preheat oven to 350°F
- In a bowl, season your chicken however you like. I use Chipotle and black pepper.
- In a pan, heat vegitable oil at medium heat on stovetop. When oil pops when you sprinkle water in it it’s ready.
- When pan is hot enough, place seasoned chicken breast in to cook till juices run clear.
- In a sauce pan put the undrained can on beans, corn and green pepper in, let it simmer covered on medium heat.
- When chicken breast is done cooking let it sit on a plate for a few minutes. Then I put it in my ninja blender, a food processor will work ok too, you want to shred the chicken.
- Put Shedded chicken back in the pan with 2/3 cup of water and the envelope of taco seasoning. Cook for a few minutes over medium low heat. String frequently so chicken doesn’t stick.
- When the water is almost gone, put taco seasoned chicken in a bowl, with the drained bean mix, add the cheese. Mix with a spoon.
- Rolls out the cresant rolls. Flatten them out, add a heaping teaspoon of the chicken and bean mix to the cresant roll and roll them up. Be sure to seal the mix in well, you don’t want it to open while they are cooking.
- Put in the preheated oven for 10 to 13 minutes.
- Enjoy with sour cream, salsa, guacamole, whatever the preference. Very yummy.
So that is going to wrap it up for this distinctive dish chicken empanada recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
