Cheesy Sour Cream Chicken Enchiladas
Cheesy Sour Cream Chicken Enchiladas

Hello, I’m Joana. Today, I will show you a way to prepare cheesy sour cream chicken enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cheesy Sour Cream Chicken Enchiladas Recipe

Cheesy Sour Cream Chicken Enchiladas is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cheesy Sour Cream Chicken Enchiladas is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cheesy sour cream chicken enchiladas using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Sour Cream Chicken Enchiladas:

  1. Make ready 10 flour tortillas
  2. Get 2 1/2 cup cooked chicken, shredded
  3. Prepare 1/2 onion, chopped
  4. Prepare 1/2 Bell pepper, chopped
  5. Prepare 1 can diced green chilis
  6. Get 3 cup chicken broth
  7. Get 3 tbsp butter
  8. Take 3 tbsp flour
  9. Take 1 tbsp paprika
  10. Make ready 1 tbsp chili powder
  11. Make ready 1 1/2 cup sour cream
  12. Make ready 4 cup shredded queso cheese

Steps to make Cheesy Sour Cream Chicken Enchiladas:

  1. Sauté onion, peppers, and half of the green chilis until soft.
  2. Add chicken and mix well. Set aside.
  3. Melt butter. Add flour and stir well.
  4. Whisk in chicken broth. Cook until thickened.
  5. Mix in sour cream and spices.
  6. Stir in half a can green chilis and 2 cups of cheese. Mix well. Simmer for 5-10 min or until cheese is melted well. Set aside.
  7. Fill each tortilla with chicken mixture and some cheese.(divide two cups between ten tortillas) Roll tight and place seam side down in large dish.
  8. Pour. Cheesy mixture over top of rolled tortillas . Sprinkle with paprika.
  9. Bake at 375° for 20 min or until bubbly.

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