Rice Pudding
Rice Pudding

Hello, I’m Joana. Today, I will show you a way to make rice pudding recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rice Pudding Recipe

Rice Pudding is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Rice Pudding is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook rice pudding using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice Pudding:

  1. Prepare 2 cups water
  2. Make ready 1 cup long grain rice
  3. Prepare 2 and 1/2 cups whole milk
  4. Prepare 2 and 1/2 cups half n half
  5. Get 2/3 cup granulated sugar
  6. Get 3/4 teaspoon vanilla extract
  7. Make ready 3/4 teaspoon almond extract
  8. Make ready 1 teaspoon cinnamon
  9. Take Freshly grated nutmeg about 8 swipes

Steps to make Rice Pudding:

  1. Bring water to a boil and cook the rice.
  2. When the water is fully absorbed into the rice. Stir in the milk, half n half and sugar. Cook on medium high until simmering. Reduce heat to medium low cook about 30 minutes. Then reduce heat to low and cook 15 minutes more. The rice will become thick and you want to be constantly stirring. When complete the spoon should be able to stand up in the middle without support from you.
  3. Remove the pot from the heat. Keep stirring. Add the vanilla and almond extracts, cinnamon, freshly grated nutmeg. Transfer the rice to a bowl and cover. Serve once completely chilled.

So that’s going to wrap it up with this special dish rice pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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