Taco Spuds 🥔🌮
Taco Spuds 🥔🌮

Hi, I am Jane. Today, we’re going to make taco spuds 🥔🌮 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Taco Spuds 🥔🌮 Recipe

Taco Spuds 🥔🌮 is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Taco Spuds 🥔🌮 is something which I have loved my entire life. They’re fine and they look fantastic.

To bewith this recipe, we have to first prepare a few components. You can have taco spuds 🥔🌮 using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Taco Spuds 🥔🌮:

  1. Prepare 1 lb mini round potatoes (or 3-4 large potatoes diced large)
  2. Make ready 1 lb extra lean ground beef (or ground turkey)
  3. Get 1 cup shredded cheese
  4. Get Sour cream
  5. Take 2 green onions diced
  6. Get Minced jalepeno pepper
  7. Take 1 red bell pepper
  8. Prepare 1/2 cup water
  9. Take 1 tsp cumin
  10. Prepare 1.5 tbs chili powder
  11. Get 1 tbs paprika
  12. Take 1 tsp cayenne
  13. Make ready to taste Salt and pepper
  14. Make ready 1 tsp dried basil
  15. Take 1 tsp thyme
  16. Make ready 2 tbs olive oil

Steps to make Taco Spuds 🥔🌮:

  1. Toss potatoes with the olive oil, basil, and thyme and salt and pepper. Bake at 400°F for 35 min or until cooked through
  2. In a pan, brown your beef, add the water and spices and bubble until most of water has evaporated. Add salt and pepper to taste
  3. Top your potatoes with the taco meat, the top with sour cream, red peppers,jalepeno,green onions, shredded cheese etc
  4. Pour a glass of or and enjoy! Yup that that! This is a crowd fave!

So that’s going to wrap it up for this special dish taco spuds 🥔🌮 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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