Hi, I am Marie. Today, I will show you a way to make vanilla cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla cake Recipe
Vanilla cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vanilla cake is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook vanilla cake using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vanilla cake:
- Make ready 1 cup Maida (all-purpose flour)
- Make ready 1/2 cup powdered sugar
- Get 1/2 cup condensed milk
- Prepare 50 gms butter
- Take 1/2 tsp Vanilla essence
- Get 3/4 cup milk
- Make ready 3/4 tsp Baking powder
- Take 1/2 tsp Baking soda
Instructions to make Vanilla cake:
- Sieve two times Maida, baking powder and baking soda. Keep aside.
- Preheat the oven to 180ºc.
- In a mixing bowl add sugar and melted butter. Beat it.Till it becomes light and fluffy. Now add condensed milk again beat very well and mix.
- Add vanilla essence.Gradually add maida mixture in it and mix gently add half milk,stir it.Add remaining maida and milk (as per requirement to maintain the consistency of cake batter) and mix well. Don’t over mix.
- Grease a cake tin and lightly dust it with flour.
- Pour the batter into greased cake tin. Bake for 25-30 minutes. Check the cake with toothpick. Remove from the oven.
- Let it cool for 2 hrs. Then cut into pieces.
- You can make this cake in cooker very easily. It will take 50-55 minutes time to bake.
So that is going to wrap this up for this distinctive dish vanilla cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.


