Hello, I’m Jane. Today, we’re going to prepare bhindi do pyaza – lunch or dinner recipe recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bhindi Do Pyaza – Lunch or Dinner Recipe Recipe
Bhindi Do Pyaza – Lunch or Dinner Recipe is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bhindi Do Pyaza – Lunch or Dinner Recipe is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have bhindi do pyaza – lunch or dinner recipe using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi Do Pyaza – Lunch or Dinner Recipe:
- Make ready 250 gms Bhindi (chopped lengthwise)
- Get 2 big Onions (chopped lengthwise)
- Prepare 1 inch Finely chopped ginger
- Take 3 Finely chopped garlic
- Get 1/4 cup Finely chopped coriander leaves
- Take 1 tsp Cumin seeds
- Prepare 1/4 cup Curd
- Make ready 1 tsp Coriander powder
- Prepare 1/2 tsp Turmeric
- Prepare 1/2 tsp Red chilli powder
- Take 2 tbsp Mustard oil
- Get to taste Salt
Instructions to make Bhindi Do Pyaza – Lunch or Dinner Recipe:
- Heat the oil in a saucepan and add cumin. Allow them to crackle. - Add the onions and cook till translucent. - Now add ginger, garlic, green chilli and cook on low flame for 5 minutes. - Add coriander powder, turmeric, red chilli powder with curd. Mix them well and cook for 2 minutes on medium-low flame. - Then add bhindi and cook over medium flame till they are soft. - Garnish with coriander leaves. Serve hot with parathas.
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