Hello, I’m Clara. Today, I will show you a way to prepare udon carbonara recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Udon Carbonara Recipe
Udon Carbonara is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Udon Carbonara is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can have udon carbonara using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Udon Carbonara:
- Make ready 1 serving’s worth Boiled udon
- Take 3 slice -1 1/2 rashers of regular ) Half-strip of
- Prepare 1 Shimeji mushrooms
- Take 100 ml Milk
- Take 1 ●Egg
- Make ready 2 tbsp ●Grated cheese
- Take 1 Olive oil
- Take 2 cm’s worth Grated garlic
- Make ready 1 Salt
- Make ready 1 Coarsely ground black pepper
Steps to make Udon Carbonara:
- Slice the into bite-sized pieces. Combine the ingredients marked ● and mix well. Coat a frying pan with olive oil and fry the garlic.
- When the garlic has become fragrant, add and fry the and mushrooms. When cooked through, add the milk and season with salt and pepper.
- Wash the udon noodles to remove their starchiness. Strain and add to the frying pan.
- Add the ingredients marked ● and mix until it is a suitable firmness. Transfer to a serving bowl, season with black pepper, and it’s done.
So that’s going to wrap it up for this distinctive dish udon carbonara recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
