Speck Carbonara
Speck Carbonara

Hello, I am Jane. Today, I’m gonna show you how to prepare speck carbonara recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Speck Carbonara Recipe

Speck Carbonara is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Speck Carbonara is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook speck carbonara using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Speck Carbonara:

  1. Take 250 grams Pasta
  2. Get 100 grams südtiroler Speck
  3. Prepare 3 eggs
  4. Make ready 40 grams grated Parmesan
  5. Make ready 5 grams butter
  6. Take 1 salt
  7. Prepare 1 black pepper

Steps to make Speck Carbonara:

  1. Boil the water with a pinch of salt and cook the pasta
  2. Cut the speck into small pieces
  3. Put the butter in a pan and when it’s melted add the chopped speck
  4. In a bowl mix the eggs, parmesan and a pinch of pepper
  5. Add the crunchy speck to the bowl
  6. When the pasta is ready,strain it and put it back in the pot
  7. Add the ingredients mixture and stir. You have got to be fast and do that while the pasta is still hot, so the eggs can cook.
  8. Adjust with salt, pepper and parmesan if necessary. Guten Appetit! Buon appetito!

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