Hi, I’m Kate. Today, I’m gonna show you how to prepare instant pot creamy garlic mashed potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot Creamy Garlic Mashed Potatoes Recipe
Instant Pot Creamy Garlic Mashed Potatoes is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Instant Pot Creamy Garlic Mashed Potatoes is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can have instant pot creamy garlic mashed potatoes using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Creamy Garlic Mashed Potatoes:
- Make ready 2 1/2 lbs Potatoes peeled and cut into even 1 inch pieces
- Get 6 Garlic Cloves peeled and minced
- Take 2/3 cup Water or Chicken Stock with no added salt
- Take 3/4 tsp Salt
- Get 3 tbsp Butter divided
- Prepare 1/4 cup Sour Cream
- Prepare 1/4 cup Cream Cheese
- Prepare More butter and chopped chives for topping
Steps to make Instant Pot Creamy Garlic Mashed Potatoes:
- In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to ‘vent’, and open the lid once the pressure is released.
- Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve.
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