Vanilla Custard
Vanilla Custard

Hello, I am Joana. Today, we’re going to prepare vanilla custard recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vanilla Custard Recipe

Vanilla Custard is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vanilla Custard is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook vanilla custard using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Custard:

  1. Make ready 4 tbsp Vanilla Custard
  2. Prepare 1/2 cup Milk (For mixing Custard)
  3. Take 8 tbsp Sugar
  4. Prepare 1 litre Milk
  5. Make ready For Topping
  6. Prepare 1 packet Jelly
  7. Make ready 2 Bananas
  8. Get Fruit Cake

Instructions to make Vanilla Custard:

  1. First mix half cup Milk with the Custard Powder.
  2. In a big pot add one litre Milk. Turn on the flame. Now bring the Milk to Boil on High Flame.
  3. Add Sugar and Mix. Now Cook for 2 Minutes on Medium Flame or until Sugar dissolves.
  4. After the Sugar dissolves add the Custard mixture. Mix immediately. Mix it for 1 minute on Medium flame.
  5. Our Custard is Ready. Put it aside to cool.
  6. Prepare your Jelly by the instructions on your packet.
  7. Put your Jelly and Custard in the Refrigerator for 2 hours.
  8. Now Decorate your Custard with Jelly, Bananas, and Cake Slices. (Bananas and Cake may dissolve in the Custard)
  9. Serve it Chilled.
  10. Enjoy your meal.

So that is going to wrap it up for this exceptional dish vanilla custard recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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