Hello, I’m Marie. Today, I will show you a way to make seppie e patate in umido squid and potato stew recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Seppie e patate in umido squid and potato stew Recipe
Seppie e patate in umido squid and potato stew is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Seppie e patate in umido squid and potato stew is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have seppie e patate in umido squid and potato stew using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seppie e patate in umido squid and potato stew:
- Take 2 medium sized potatoes - peeled, par boiled and cooled
- Get 400 g squid
- Get Clove garlic
- Make ready Tin cherry tomatoes
- Make ready Olive oil
- Prepare Few black pitted olives
- Get Fresh basil
- Prepare Glug of white
- Take Salt to tas
Steps to make Seppie e patate in umido squid and potato stew:
- Start by preparing your potatoes, peel, chop into small chunks and par boil for about 6-7 mins. Leave to cool. When ready, cook garlic gently in olive oil for 1-2 mins. Slice up the squid and throw it in. After 1 min, add and let it evaporate. Then remove squid and leave on a plate. Drain the water from the pan
- Add a bit more oil to the pan. When hot enough, add the potatoes and crisp up for a couple of minutes. Then add the tomatoes, mix and simmer for 5 mins
- Now add the squid and season to taste. Cover and simmer on lowest flame for about 20 mins. Right at the end, throw in some sliced olives and fresh basil
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