Hello, I am Marie. Today, we’re going to make squid tentacles ‘kara-age’ recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Squid Tentacles ‘Kara-age’ Recipe
Squid Tentacles ‘Kara-age’ is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Squid Tentacles ‘Kara-age’ is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook squid tentacles ‘kara-age’ using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Squid Tentacles ‘Kara-age’:
- Get 500 g Squid Tentacles
- Take 1 thumb size piece Ginger *grated
- Get 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Mirin
- Prepare 1/4 cup Potato Starch Flour
- Get 1/4 cup Plain Flour
- Make ready Oil for frying
- Prepare Shichimi (Japanese Chilli Spice Mix) *optional
Instructions to make Squid Tentacles ‘Kara-age’:
- Clean the Squid Tentacles and cut into pieces.
- In a bowl, combine grated fresh Ginger, Soy Sauce and Mirin. Add Squid Tentacles and marinate for at least 30 minutes. Then drain the marinade.
- Place Potato Starch Flour and Plain Flour in a bowl and mix well. Coat the squid pieces with the flour mixture, one by one. Add more flour as required.
- Heat Oil to 170°C to 180°C. Deep fry for 1 to 2 minutes. Take them out and lay them on a rack to drain the excess oil.
- Sprinkle with Shichimi (Japanese Chilli Spice Mix) OR serve with it.
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