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Meatballs with Gochujang Mayo Recipe
Meatballs with Gochujang Mayo is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Meatballs with Gochujang Mayo is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have meatballs with gochujang mayo using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs with Gochujang Mayo:
- Get Ingredients for meatballs:
- Prepare 1 pound ground (about 500g) or meat of your choice
- Take 1/4 cup onion finely chopped
- Make ready 2 Tablespoon soy sauce
- Take 2 teaspoon corn starch
- Prepare 1 teaspoon dried basil
- Take 1 teaspoon garlic powder
- Prepare 1 teaspoon onion powder
- Make ready 1/4 teaspoon white pepper powder
- Take Ingredients for sauce:
- Take 1 teaspoon Gochujang (Korean hot pepper paste)
- Take 2 Tablespoon Mayonnaise
- Take 2 Tablespoon mirin
Steps to make Meatballs with Gochujang Mayo:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature.
- In the meantime, take a small bowl and mix together all the sauce ingredients.
- Dip the meatballs in the Gochujang mayo to serve.
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