Hello, I am Laura. Today, I will show you a way to prepare flounder sashimi with gochujang sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flounder Sashimi with Gochujang Sauce Recipe
Flounder Sashimi with Gochujang Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Flounder Sashimi with Gochujang Sauce is something which I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can have flounder sashimi with gochujang sauce using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Flounder Sashimi with Gochujang Sauce:
- Make ready 100 grams Flounder
- Prepare 1 an easy to make quantity [Gochujang sauce]
- Make ready 1 tsp ❤ Soy sauce
- Get 1/2 tsp ❤ Gochujang
- Take 1/2 tsp ❤ Sugar
- Get 1/2 tsp ❤ Sesame oil
- Get 1 dash ❤ Garlic (grated)
- Get 1 tbsp ❤ Green onion (minced)
Steps to make Flounder Sashimi with Gochujang Sauce:
- Combine the ❤ ingredients to make the Gochujang sauce.
- Arrange the flounder sashimi onto a plate and pour over the Gochujang sauce to finish. Garnish with some lemons if you have some at hand.
So that is going to wrap it up for this exceptional dish flounder sashimi with gochujang sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
