Spaghetti Carbonara
Spaghetti Carbonara

Hello, I’m Marie. Today, we’re going to prepare spaghetti carbonara recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spaghetti Carbonara Recipe

Spaghetti Carbonara is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Spaghetti Carbonara is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti carbonara using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Carbonara:

  1. Make ready 250 g spaghetti
  2. Get 100 g lardon
  3. Prepare 3 garlic cloves (crushed)
  4. Prepare 100 g pecorino or parmesan or a blend of both (grated)
  5. Prepare 300 ml double cream
  6. Take 1 tsp black pepper
  7. Prepare pinch salt
  8. Take Optional: white part of spring onion finely sliced
  9. Get Optional: parsley
  10. Get Water for boiling

Instructions to make Spaghetti Carbonara:

  1. Put spaghetti in boiled water cook for preference of bite. 8-15 mins.
  2. Mix the cheese and double cream together in a bowl.
  3. Fry lardons in a separate deep pan until brown.
  4. Add the crushed garlic and optional spring onion to the pan.
  5. Add black pepper and add the cooked spaghetti to the deep pan.
  6. Turn off heat and pour in the cream and cheese mixture. Stir together until melted. (If the mixture is to cool, add heat carefully to not burn or spilt)
  7. Add salt to taste, garnish with (optional parsley)

So that’s going to wrap this up with this exceptional dish spaghetti carbonara recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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