Hello, I am Jane. Today, we’re going to prepare sausage and ground beef soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage and Ground Beef Soup Recipe
Sausage and Ground Beef Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sausage and Ground Beef Soup is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook sausage and ground beef soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Ground Beef Soup:
- Take 1/4 pound bulk sausage
- Make ready 1-1/3 pound ground Angus beef
- Get 1 stick butter
- Get 2 cups cooked Jasmine rice
- Take 2 cups uncooked elbow macaroni
- Take 1 quart beef broth
- Prepare 1 quart chicken broth
- Prepare 1 tablespoon summer savory
- Prepare 1/4 cup chopped chives
- Prepare 2 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Prepare 2 tablespoons soya sauce I used Kikkomans brand
- Take 2/3 cup diced tomatoes
- Get 1 pound carrots
Steps to make Sausage and Ground Beef Soup:
- Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
- When mostly browned add I the brother’s, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
- Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
- Serve I hope you enjoy!!!
So that’s going to wrap this up with this distinctive dish sausage and ground beef soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
