Hello, I’m Elise. Today, I will show you a way to prepare succotash batch 3 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Succotash Batch 3 Recipe
Succotash Batch 3 is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Succotash Batch 3 is something that I’ve loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook succotash batch 3 using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Succotash Batch 3:
- Make ready 1 large corn on the cob
- Make ready 15 ounces canned pinto beans
- Make ready 1 medium onion
- Take 1 tablespoon minced garlic
- Prepare 2 tablespoons duck fat
- Prepare 2 tablespoons extra virolive oil
- Prepare To taste salt
- Get To taste cayenne pepper
Steps to make Succotash Batch 3:
- Dice the onion. Take the corn off the cob. Heat the oil and the duck fat. Drain the beans but keep the liquids.
- Add the corn, beans and onions to the pan. Sauté for 20 minutes. Add salt, and minced garlic. Sauté 12 minutes.
- Add the bean liquids to the mixture. Simmer 12 minutes. Serve. Add the cayenne pepper to taste. I hope you enjoy!!!!
So that is going to wrap it up with this special dish succotash batch 3 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
