Chicken, carrot, and green beans stir-fry
Chicken, carrot, and green beans stir-fry

Hi, I’m Joana. Today, I’m gonna show you how to prepare chicken, carrot, and green beans stir-fry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken, carrot, and green beans stir-fry Recipe

Chicken, carrot, and green beans stir-fry is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken, carrot, and green beans stir-fry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken, carrot, and green beans stir-fry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken, carrot, and green beans stir-fry:

  1. Prepare Green beans
  2. Make ready medium carrot
  3. Make ready skinless chicken breast
  4. Make ready green chilli (optional)
  5. Make ready big boy tomato
  6. Make ready medium onion
  7. Get garlic powder
  8. Take salt
  9. Prepare lemon juice
  10. Take ground black pepper
  11. Take olive oil
  12. Get oyster sauce

Steps to make Chicken, carrot, and green beans stir-fry:

  1. Slice the chicken breast into small pieces (2-3 cm long), sprinkle the chicken with salt, ground black pepper, garlic powder, and lemon juice, then let stand 15minutes
  2. Slice the green beans and carrot into 3cm long, also slice tomato, onion, and green chilli into small pieces
  3. Heat the oil in a pan and gently fry the onion and green chilli until it turns to gold colour.
  4. Then add the carrot and chicken and cook for 4-5minutes, then add the green beans and tomatoes and cook for another 4-5minutes.
  5. Add oyster sauce and pinch of salt (if desired)
  6. Remove from heat and taste (add more salt if desired), divide stir-fry among plates and serve with brown rice alongside.

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