Hi, I am Laura. Today, we’re going to make south gujarat dinner special platter recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
South Gujarat dinner special platter Recipe
South Gujarat dinner special platter is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. South Gujarat dinner special platter is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook south gujarat dinner special platter using 37 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make South Gujarat dinner special platter:
- Take Chokha na rotla (rotlas made from rice flour)-
- Prepare 1 cup rice flour
- Prepare 2 green chillies finely chopped
- Take 3 tbsp chopped coriander leaves
- Prepare to taste Salt
- Get Chevti dal (mix dal tadka)-
- Take 3/4 cup urad dal
- Prepare 1/2 cup tur dal
- Make ready 1/4 cup chana dal
- Make ready 2 tbsp green chilli, ginger and garlic paste(2:1:2)
- Take 2 tbsp oil
- Make ready 2 garlic cloves cut into pieces
- Take 1 dry red chilli
- Get 1 tsp cumin seeds
- Make ready 1/2 tsp turmeric powder
- Make ready 2 tsp kashmiri red chilli powder
- Take 2 tsp garam masala powder
- Make ready To taste Salt
- Make ready As needed Water
- Prepare 2 tsp lemon juice
- Make ready As required Chopped coriander leaves for garnishing
- Prepare Kapuriya (steamed balls of mix flour)
- Get 3/4 cup rice flour
- Get 1/4 cup chickpea flour
- Prepare 2 tbsp tur dal flour (or use boiled dal)
- Get 2 cups water
- Get 1/4 tsp carom seeds
- Make ready 1 tsp grated ginger
- Get 1 &1/2 tsp green chilli paste
- Make ready 2 tbsp raw peanuts crushed
- Get 1 tsp cumin seeds
- Take to taste Salt
- Prepare 1/8 tsp turmeric powder
- Make ready 1 tbsp curd (for softness)
- Prepare 1 tbsp oil
- Prepare 5 tbsp chopped mixed vegetables (all coloured capsicumcarrot)
- Take As needed Stuffed with grated cheese and green chutney
Steps to make South Gujarat dinner special platter:
- Chokha na rotla (rice flour rotla)- - Mix all the ingredients and knead the dough for rotla using water.
- Roll the rotlas and roast them on a iron tava. Apply ghee on it.
- Chevti dal (mix dal tadka)- - Wash and soak all the dals for about 20 mins.
- In a pressure pan add oil and cumin seeds - red chilli and cut garlic, heat it.
- After cumin seeds crackles add the dry masalas.
- Add the green chilli, ginger and garlic paste.
- Add the dals, salt to taste.
- Add about 3 cups water and pressure cook it for 1 whistle and simmer for 15 mins.
- After the dal is cooked add lemon juice.
- Garnish with chopped coriander leaves.
- Kapuriya (steamed spicy balls)- - Boil water
- Add carom seeds, ginger, green chilli paste, cumin seeds, salt, turmeric powder, curd, oil and vegetables.
- After the bubbling starts simmer the gas and add all the three flours.
- Take care that there are no lumps formed.
- If required add water after mixing properly.
- As soon as the mixture leaves the sides of the pan switch off the gas.
- Do not cook it fully and let it cool down properly.
- Make balls from the above mixture and stuff them with green chutney and grated cheese.
- Steam the balls for 10-12 mins.
- Shrikhand is mango flavoured with cut pieces of mango added to it.
- Enjoy this healthy and nutritive thali for dinner from our South Gujarat!
So that is going to wrap it up for this distinctive dish south gujarat dinner special platter recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
