Hawaiian Baked Beans
Hawaiian Baked Beans

Hi, I am Marie. Today, I’m gonna show you how to prepare hawaiian baked beans recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Hawaiian Baked Beans Recipe

Hawaiian Baked Beans is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Hawaiian Baked Beans is something that I’ve loved my entire life. They are nice and they look fantastic.

To bewith this recipe, we must prepare a few ingredients. You can have hawaiian baked beans using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hawaiian Baked Beans:

  1. Prepare 2 cans (15 oz.) great northern beans
  2. Prepare 4 oz. crushed pineapple, in 100% juice & undrained
  3. Get 4 oz. pineapple tidbits, in 100% juice & undrained
  4. Make ready 4 oz. ham steak, cubed (or other cooked ham)
  5. Prepare 1/2 small yellow onion, diced
  6. Take 1/2 cup brown sugar
  7. Make ready 1/2 cup ketchup
  8. Get 1/4 cup your favorite bbq sauce
  9. Get 1 tbsp. apple cider vinegar
  10. Take 1 tbsp. dijon mustard
  11. Take 1 tbsp. cornstarch
  12. Take 2 cloves garlic, minced
  13. Take 1 tsp. sriracha
  14. Prepare 1/4 tsp. liquid smoke
  15. Make ready 1/4 tsp. each salt, pepper, ground ginger

Steps to make Hawaiian Baked Beans:

  1. Preheat oven to 375°F. Grease an 8x8 baking pan and set aside. Drain both of the cans of beans in a colander and rinse them thoroughly with cold water.
  2. In a large bowl, whisk together the brown sugar, ketchup, apple cider vinegar, mustard, garlic, onion, sriracha, liquid smoke, cornstarch and seasonings. Then stir in the crushed pineapple and it’s juices, the pineapple tidbits and it’s juices and the diced ham steak. Stir in the beans until it’s all incorporated.
  3. Pour the bean mixture into the prepared pan and cover with foil. Bake in the oven for 25 minutes. Then uncover and bake an additional 30 minutes. Once its done, remove it from the oven and let it sit to thicken for 5-10 minutes, then serve.

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