Hi, I am Jane. Today, we’re going to prepare courgetti with pesto and green beans recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Courgetti with pesto and green beans Recipe
Courgetti with pesto and green beans is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Courgetti with pesto and green beans is something that I have loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can cook courgetti with pesto and green beans using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Courgetti with pesto and green beans:
- Take 2 large courgettes spiralised
- Take 4 tbsp fresh pesto (see my other recipes for how to make)
- Take 1 pack green beans
- Make ready 1 handful cherry tomatoes
- Get 2 tbsp pine nuts
- Take Parmesan cheese (or dairy free/vegan alternative)
- Take Salt and pepper
Steps to make Courgetti with pesto and green beans:
- Spiralise the courgettes. (Or use ready made courgetti)
- Make the pesto. (Or use bought instead). Please see my other recipes for how to make.
- Put the green beans and courgetti into separate pans, add boiling water and cook for 2-5 mins. You could cook together if the pan is big enough.
- One cooked, drain both together in a colander.
- Return to the pan (not on the heat) and stir in the pesto.
- Dish up onto plates and add tomatoes, pine nuts, salt and pepper to season and sprinkle with Parmesan cheese. Enjoy!
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