Hello, I am Clara. Today, I’m gonna show you how to make beans thovaran || green beans stir fry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beans Thovaran || Green Beans Stir Fry Recipe
Beans Thovaran || Green Beans Stir Fry is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day.
To bewith this recipe, we have to prepare a few components. You can have beans thovaran || green beans stir fry using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beans Thovaran || Green Beans Stir Fry:
- Prepare Green Beans - 500 grams chopped finely
- Get Coconut - 1 cup grated
- Take 1 tsp Cumin Seeds
- Prepare 2-4 Green Chilli
- Make ready Coconut Oil - 1 tblsp
- Prepare 1 tsp Mustard Seeds
- Get 1 tsp Urad dal
- Get Salt as required
Instructions to make Beans Thovaran || Green Beans Stir Fry:
- Take coconut, cumin and green chillies in a blender and make it into a coarse paste without adding water.
- Heat coconut oil in a pan, crackle mustard and urad dal.
- Add in beans and toss well. Add salt to taste and some water. Cover and cook till beans are tender.
- Add in coconut masala and mix well and cook for another 3-5 minutes.
- Serve this aromatic thovaran taste amazing with sambar rice or rasam rice too.
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